Lithuanian chef, while preparing for global challenge: we hold advantages against Western countries
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Lithuanian chef, while preparing for global challenge: we
hold advantages against Western countries
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Toma Miknevičienė 2018 liepos 17 d. 09:00

On the closing night of the best Lithuanian restaurants
election, Deivydas Praspaliauskas and his only one-year-old
restaurant Armandus once more ranked among the best, taking
an honourable seventh place. The chef himself did not appear
in the joyous crowd of the event that evening; he was
working in the restaurant with his team. He admits that it
is pleasant to be appreciated, but it is more important to
contribute in promoting Lithuania with his work.

Visas straipsnis:
https://www.delfi.lt/archive/article.php?id=78582789

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